You can also grill it, pan-sear it, or cook it in the oven. What To Look For When Selecting A Good Cut Of Picanha According to Antonio Iocchi, there are two important factors to consider when ...

Four layers of juicy picanha stacked high and grilled over beach fire — crispy edges, rich fat, and bold flavor.

The solution is getting the “Grilled Selection” addition of $14, giving you a choice of picanha, fraldinha (bottom sirloin), lamb picanha, bistecca de porco (pork chop), or frango (garlic ...