A grilled salmon fillet is a fantastic weeknight dinner! This time, I opted to put this fillet in a fish basket. My uncl ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet. Prep/Total Time: 25 min. 4 servings Text Ingredients Place fish, skin side down, in ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

The fillet was also soft and buttery ... I'd go to Aldi for salmon. I think it would pair well with lemon-butter pasta or grilled vegetables. But I'm excited to try grilling or air-frying both ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

serve it alongside grilled chicken or steak, or try it as a party dip on a platter full of raw veggies. Technique Tips: Most salmon comes skin-on, but you can ask your fishmonger to remove it for you.

Slice the salmon fillets lengthwise into halves ... Place the tray under the grill for 12 minutes, or until the vegetables are lightly charred and the salmon is golden and cooked through.