If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Indulge in a Greek-style lamb moussaka, made with aubergines and ... Cover the base of an ovenproof dish (30 x 20cm/12 x 8in) with a third of the mince then cover with half the aubergine slices.

As Easter is approaching, the demand for lamb is rising, driven by this year's simultaneous celebration of Orthodox and ...

An easy and satisfying Greek meal to make at home ... and mix until they’re soft from the juicy carrot. Add the lamb, mint, honey, garlic, cumin, salt and pepper. With clean hands or a spatula ...