Make the sauce. Combine tamarind concentrate, brown sugar, water, garlic, ginger, scallion (white ends), soy sauce, fish ...

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

When we talk about cooking fats being saturated or unsaturated, we're actually talking about the proportion of saturated to ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

Crispy on the outside, juicy on the inside, these chicken wings are an irresistible second course, a perfect balance between ...

The flavours that make Asian cuisine so enticing come to the humble South African mielie. They’re cooked in an air fryer in 15 minutes, with a result worthy of the term ‘umami’.

2. In a large bowl, combine the cashews, walnuts, pecans, almonds, vegetable oil, maple syrup, brown sugar, orange juice and ...

Make a satisfying main dish in record time with these chicken cutlet recipes that take no more than 20 minutes to make.

If you're needing a vegan BBQ main dish that's packed full of flavor, try these plant-based tofu and apple skewers.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

After L’Escargot, the brothers partnered and opened their first restaurant. This was 2005, twenty years ago. It bore their ...

To find out more about how the tariffs will impact K-Beauty in the U.S., I spoke to Cho on her unique perspective as both a K ...