Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

If you are also looking for something that is easy to make and good for your health, then this mango yoghurt parfait recipe is perfect for you. With the sweet taste of mango and the creaminess of ...

Foods and beverages to avoid with a sore throat include crunchy or hard foods, acidic foods and drinks, spicy foods, alcohol, and more. Certain foods tend to aggravate sore throat symptoms. These ...

As consumers cope with lingering cost-of-living pressures and the potential impact of tariffs, CBS News is tracking the change in prices of everyday household expenses — from food to utilities ...

Gone are the days when vegetarian dining in Melbourne meant cheerless salads and the same old pasta dishes. This city’s plant-based scene has exploded into a vibrant ecosystem of its own, where ...

It's safe to say that the buzzy flavor has officially reached peak cultural frenzy, and the latest New York institution to ride the knafeh-fueled wave is the beloved frozen yogurt chain 16 Handles.

Dairy products like milk, cheese, and yogurt are good choices. Dairy products contain two types of high quality protein: casein and whey. Dairy is the best dietary source of calcium. It also ...

Yoajung, a popular South Korean frozen yoghurt brand, announced that it will be opening in Hong Kong this March. Known for its Instagrammable looks, delicious toppings, and health benefits, this ...

The company leverages noosa's expertise in premium whole-milk, Australian-style yoghurt alongside Lakeview Farms' diverse portfolio of refrigerated desserts, dips, salsa, hummus and specialty ...

She said,"Your grandmother knew about gut health better. Do you remember she is saying, always finish a meal with curd or yoghurt? There are a hundred trillion bacteria in your gut, both friendly ...

Was it something she ate? A practice she kept? Many have since landed on Branyas’s penchant for yoghurt, which she ate three times a day, as an explanation for her long life. Yet our rush to ...