Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

Vegetarian options: Sizzling potatoes, sweetcorn and cabbage; dried tofu roll, king mushroom, garlic sprout and lady’s finger. Wheelchair access: No accessible room or toilet.

Tofu gan, a type of dried tofu, popular in China and Taiwan has gained attention in Japan over the past few years as a health food. This week on Eating in Australia, Melbourne-based cooking ...

Simmering dried tofu in a soy-sauce marinade makes braised tofu (lu dougan), with its dense mouthfeel. Cutting tofu into blocks and freezing it turns it into frozen tofu (dong doufu), which has a ...

Want a twist on spicy tofu? This version of Spicy Garlic Tofu features a sweet-sour soy vinegar base with garlic, chili, sugar, and cornstarch for a glossy, punchy sauce. Crispy on the outside and ...

・ Boiled Tofu Strips: A refined soup with dried tofu shreds, bamboo shoots, vegetables and shrimp in a chicken broth. Suzhou ...

Marinating tofu infuses it with whatever flavors you're craving. Whether you want it to taste like smoky barbecue, spicy Korean gochujang, or herby garlic and lemon, tofu can take on those flavors.