They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Bright green baby peas bring a vibrant pop of color to this ... In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Make delicious Japanese Garlic Fried Rice in 10 minutes with simple ingredients. Quick, tasty, and satisfying!

Add a cup of green peas, green chillies, green olives, garlic, pistachios, salt & pepper, tahini paste, lemon juice, mustard and some olive oil.

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...