Overcooking can lead to mushy peas and a dull green color. Garlic Techniques: For a more nuanced garlic flavor, add thinly sliced and minced garlic at different stages of cooking. The thinly ...

It’s smooth, creamy, and full of flavor. How to Make It: Heat some olive oil in a pot and sauté chopped onions and garlic ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Green Pea & Mint Hummus RecipeAn excellent party dip ... In a blender, place the peas, mint leaves, garlic and a few tbsp of the reserved boiling liquid. Whiz until coarsely mashed. 5. Add the tahini, ...

Remove and drain. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Transfer the ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Add a cup of green peas, green chillies, green olives, garlic, pistachios, salt & pepper, tahini paste, lemon juice, mustard and some olive oil.