If you have some cooked chicken, the soup takes very little time to throw together. And, if you don’t have any pre-cooked ...

Ingredients: Oil for frying 1 medium yellow onion, chopped 1 jalapeño, seeded and chopped 3 garlic cloves, crushed 750g (1½ ...

plus a little salt and black pepper. Heat a large, non-stick frying pan and fry the chicken for 3–4 minutes on each side, or until golden-brown and cooked through. Ladle the soup into two warmed ...

Depending on your preference, you can add proteins like chicken or ... with eba, fufu, or pounded yam. Moi Moi is a steamed bean pudding made from peeled beans, pepper, onions, and spices ...

and West African staples like fufu (mashed-potato-style pounded cassava, yam or plantains), jollof rice (long-grain rice cooked in a tomato and pepper sauce) and peanut butter soup (a curry-like ...

Liquidise the soup and pass it through a sieve, then taste for seasoning. If you wish, serve with a chilli in the centre and a grinding of black pepper. AND ON THE SIDE... Five-spice chicken ...

Nigerian cuisine is beloved for its bold flavors, rich ingredients, and cultural diversity—but it’s not all heavy stews and ...

Examples: the poached salmon burger, Thai chicken noodle soup and bistro steak salad ... Made with ground pork and redolent Sichuan pepper, the five plump dumplings are served in a soy-based ...

Don’t miss the chicken Kiev, or, rather, a deep fried kotleta variation studded with croutons, which went from an early misfire to a must-order. Order this: Pickle soup, herring under a fur coat ...

Whisk together cream of chicken soup and enchilada sauce in a large bowl until smooth. Stir in chicken, corn, green beans, green chiles, chile powder, salt, and pepper until evenly combined. Transfer ...