First appearing in 1960, Fruit Stripe was initially the purview of gum company Beech-Nut, then it became a Nabisco product when that food giant bought Beech-Nut's candy lines. At one point made by ...

Remove from heat. To coat: Dip each fruit strip into the chocolate, coating three quarters of the strip, and place on a parchment-lined cookie sheet. Reheat the chocolate over the hot water if it ...

Why did it have to go? Ferrara Candy, the parent company of Fruit Stripe, issued a statement to Pro Food World blaming the discontinuation on "many factors [...] including consumer preferences ...