Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Cod is a tender, mild fish that can handle big flavors. This Provençale style dish includes a rich tomatoey sauce infused with white wine, fresh thyme, salty olives and red pepper flakes. Leeks add a ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

As you explore ceviche dinner ideas, consider the wide array ... To ensure the optimal base for your ceviche, choose fresh, ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

One of my favourite fish cookbooks flies a bit under the radar. It was published in 2004. It’s simply called Fresh and was written by self-taught chef, fishmonger and restaurateur Mitch Tonks.

115 Orchard St. The menu includes breaded fillet of fish with fresh lemon, french fries, coleslaw, tartar sauce, malted vinegar, rolls and butter, a variety of homemade desserts, and beverages.