As Manila swelters through summer, Metro rounds up the seven must-try halo-halo spots that elevate this beloved treat.

Coeur a la creme with raspberry sauce is a heart-shaped French dessert, a cross between a cheesecake and a flan. This soft and beautiful dessert is naturally gluten-free, and you can make it without a ...

Affogato is what happens when a frosty dollop of gelato meets espresso. Expect to see a lot of it this summer.

Ropa vieja is said to be the national dish of Cuba. This version from Cory Morris features slow-braised goat or lamb rather ...