The American Heart Association recommends consuming about two 3.5-ounce servings of fatty fish a week. 2 This provides a consistent source of the essential omega-3 fatty acids, both EPA and DHA, which ...

Aquaculture and fisheries are part of the blue economy. Africa needs a thriving blue economy to put more food on people’s ...

A New Brunswick shellfish processing plant wants the federal court to intervene after it was ordered to pay an historic $1 million fine and banned from using Canada's Temporary Foreign Worker Program ...

MISSOULA, Mont. — The Montana Fish and Wildlife Commission is updating how it collects public comments on meeting agenda items, aiming to make the process more efficient and accessible starting with ...

The interim government is seeking to introduce sweeping reforms in the fisheries sector, aiming to ensure safe fish free of chemical, microbiological and hazardous elements. The draft aims to ensure ...

Every day, Gora Fall, a fisherman in Senegal's northern city of Saint-Louis, heads to sea with a mix of emotions: hope and frustration. He hopes he will get a better catch than the previous day, yet ...

Once the world’s biggest and busiest fishing port, Grimsby was so synonymous with the trade that hundreds of trawlers operated from its docks, and thousands of families relied on the industry for ...

Philippe Parola slaps a 40-pound slab of raw fish onto his cutting board, then brandishes a small saw to begin the fillet. The chef, environmental advocate and showman is holding court on a backyard ...

The annual two-day Oregon Tuna Classic starts early, at 4 a.m. Crews get up, put food and ice on their boats, fuel up, then head out to the mouth of Tillamook Bay for a 6 a.m. shotgun start. “We all ...

NEW MEXICO (KRQE) – New Mexico Department of Game and Fish officials said a cyber attack is affecting online license sales. The department said it experienced a bot attack, which means automated ...