Store the cooked fish balls and fish cakes in an airtight container in the fridge for up to 1 week. Freezer: Store the fish balls in an airtight container or freezer bag and freeze for up to 3 months.

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...