Filipinos and Italians share a deep appreciation for delicious cuisine. What better way to enjoy both culinary traditions than by crafting fusion dishes ...

Filipino pasta perfectly balances sweet and savory flavors with additions like ground beef, hot dogs, banana ketchup, and ...

Filipino-style spaghetti is nothing like your typical Italian pasta — and that’s exactly why we love it. Sweet, cheesy, and ...

Recreate Jollibees iconic Chickenjoy and Jolly Spaghetti at home. Follow this easy recipe to master their flavors for a delicious family treat.

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used in savory stews and soups like sinigang, it is also used in fish dishes like ...

My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...

She would boil meat, stew beef for days and ... us again at the launch of Filipino Food Month and even gave us seeds that are open-pollinated varieties (OPV) of tomatoes, ampalaya and other ...

Derek Fisher, owner of Wing-Itz, said he spent the past year researching beef tallow as a replacement for the seed oil his restaurant had used for years. Last month, he made the switch to beef ...

The National Food Fair goes beyond a mere marketplace; it is a vibrant celebration of Filipino culture, creativity, and entrepreneurial spirit. Visitors will have the unique opportunity to sample ...

Spend a luxurious day at a heavenly cliffside haven overlooking the Indian Ocean with entry to The Edge’s day club. There’s no better retreat than this five-star resort – cool down in the glass-bottom ...

This file photo taken in January 2013 shows the sign of Japanese beef bowl chain Sukiya Co. (Kyodo) TOKYO (Kyodo) -- Japanese beef-bowl restaurant operator Sukiya Co. said Saturday it will ...