How real is the five-second rule? Am I going to get explosive diarrhea if I keep reheating the same leftovers? A refresher ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Our food prayers were answered last July, as Reyna Paris' Chef Erica Paredes brought her playful Filipino-Asian cooking to ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Gen Z is driving the shift in food trends and shining the spotlight on Filipino cuisine. Gen Z’s appetite for budget-friendly ...

A quick snap of the camera, and away the picture goes to be plastered on social media. “The phone eats first.”  There’s ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Filipino-Chinese chef Carl Josh “CJ” V. Dy is set to showcase his culinary skills on international stage, as he recently ...

Also, her love of cooking played a big part in her decision to create the ... “Also, all my books contain recipes, so if ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

Chef Rex De Guzman has secured a permanent site for his Filipino street food concept Turo Turo on Tooting Broadway in London.

Filipino food and its communal meals recently trended ... he remembers watching his yayas (nannies or caretakers) cooking up what he considered "Michelin-grade" food by the sea.