“Ancient grains are multi-purpose, functional ingredients, as they support trends and label claims including whole grain, ...

Pan bread trends are evolving to emphasize specialty flavors, global influences, and a commitment to health and ...

Dieticians say the right fuel can help kids stay sharp and energized as they settle back into the new school year.

Multigrain bread can be a healthy choice, but you need to read the ingredient and nutrition labels to know for sure.

The market for higher fiber, higher protein carbohydrate-based food products is on fire. You can find everything from ...

By avoiding processed junk, saturated fats and high-cholesterol meats while loading up on fiber-rich whole foods, studies ...

It doesn't matter why you've decided to swap your white bread for wheat, because all wheat bread enjoyers alike should avoid ...

Curious how white rice affects your blood sugar? Learn why it causes a quick spike, the role of resistant starch, and smart ...

Pepperidge Farm offers some better whole grain options, but its white sandwich breads can contain preservatives, refined flour, and high amounts of sugar compared to competitors. The ingredient list ...

Let’s be real—standing in front of the bread aisle can feel like a pop quiz you did not prepare for. Whole wheat, multigrain, ...

Nutritious bread products with high-fiber content can lower cholesterol, reduce blood sugar spikes and promote gut health, a New York health coach said. Here's why.

Beans on toast is a staple British meal. Most people use classic sliced bread from the supermarket but you should swap that for something else.