Onions and eggs come together in this simple, tasty recipe perfect for a quick breakfast. Start by slicing 3-4 onions and sautéing them in vegetable oil until golden and soft. Then, add 2 grated ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Preheat oven to 350°F ... Sprinkle cheese over eggs and bake until whites are just set, about ...

Looking for a quick, flavorful, and satisfying meal using just eggs and onions? This simple recipe is about to become a ...

Cooked spaghetti is tossed in an egg mixture enriched with cooked bacon, heavy cream, and Pecorino Romano cheese, then baked ... Warm in a 325°F oven for 15 to 20 minutes, or until heated through.

This eggy variation on a tian (oven-­cooked Provençal vegetables ... But even without them, this is a perfect dish to take to a summer barbecue or to serve as part of a brunch or lunch.

(Kathy Gunst/Here & Now) This side dish is light and airy with many of the characteristics of a souffle but is also like a cheese and spinach ... sauce enriched with egg yolks and nutmeg and ...