As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

Kathleen Drew, a pioneering British botanist, made a groundbreaking discovery on the Welsh coast that revived Japan's dying ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

Baker's research on Welsh seaweed revolutionized Japan's sushi industry by improving nori cultivation, ensuring its global popularity. Seaweed, a staple in Wales for centuries, particularly in ...

Sargassum seaweed is a problem throughout the Caribbean. But scientists have plans to transform it into a source of renewable ...

Today, her farm, tucked away in a quiet neighborhood outside Pattaya, is part of Thailand’s thriving edible insect industry, home to over 20,000 cricket farms. As a member of a cooperative of 18 ...

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The invasive seaweed caulerpa has been found in a new ... The exotic weed was first discovered in New Zealand on Great Barrier Island in 2021, and has raised concerns because it spreads quickly ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?