The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

A large part of that could be thanks to Maine seaweed. Around 60% of America’s farmed edible seaweed comes from Maine, the center found. In 2022, Maine aquaculture farmers harvested over 1 ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

LAOAG CITY, Philippines — In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet” is making gastronomic experience more exciting. Remedios Baniaga ...

In Guide to Wild Morsels, Hahn provides detailed information on when, where and how to harvest wild foods. She highlights each plants’ “superpowers” (such as a lady fern’s ability to restore soil) as ...

While some seaweed is edible, sargassum seaweed found in Florida is generally not recommended to eat due to potential health risks. Sargassum releases a hydrogen sulfide gas that can irritate your ...