Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate ... Salmon steaks do very well on the grill. Just be sure to brush them with a little oil before ...

Take an easy twist on the classic French salad ... Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

The chef said: “Going hard and fast with the grill adds an extra dimension of ... One tablespoon sesame oil Two limes Four 130g salmon fillets, skin on, scaled, pin-boned, from sustainable ...