The gemstone of the Bartolotta Group portfolio, Bacchus, is turning 20. Dining editor Ann Christenson reviews its new menu.

We live in an age when soup dumplings are as essential to a proper feed as plates and chopsticks. They come with four ...

Fans of the place—and there were many—will be happy to hear that Alfie’s will make a permanent return this summer in a ...

Plus, Taylor Swift was spotted at Talula's Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based ...

In a bustling city like Austin, it can be tough to keep up with all the changes at local restaurants — noteworthy specials, ...

In a city full of ghost and haunting stories, it’s no surprise there is some strange account at a building from 1840.

Delhi-NCR's culinary scene is brimming with innovative menus that cater to diverse palates. From Michelin-starred chefs ...

A Japanese staple in Omaha makes the "difficult and heartfelt decision" to close its doors this month. Sakura Bana, located near 74th and Dodge streets, will have its last day of service on May 17, ...

The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and ...

Plus, Emma’s Snack Bar gets an upstairs “prequel” bar, a Sicilian cannoli meets some of Sydney’s best croissant dough and an ...

The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and ...

More importantly, 2025 will bring a delicious roster of food for all of us, with barbecue, burgers and tacos on menus ... It’s time for chef Christophe De Lellis to shine in Dallas.