Seaweed is a more versatile ingredient than you think. Here are some of the tastiest ways to enjoy it that don't involve ...

Add dried kelp ribbons to soups, stews or any dish where you’d sauté kale and other leafy greens. “We try to put seaweed in a form that’s easy for people to use and incorporate into their ...

Awase Dashi is a foundational Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). This rich, umami-packed broth is used in miso soup, noodle dishes, and simmered recipes ...

On Thursday evening, a small, underwater farm in Gowanus celebrated its first harvest. The crop, 20 pounds of dried kelp, was stored in burlap sacks hanging from the rafters of an old, disused barge.

The new study, funded by The Nature Conservancy and the National Science Foundation, shows that a sunflower sea star on average eats about 0.68 sea urchins per day, and that they eat starved ...

Add dried kelp ribbons to soups, stews or any dish where you'd sauté kale and other leafy greens. "We try to put seaweed in a form that's easy for people to use and incorporate into their diet ...