On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire.

Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The skewers are cooked over the embers of a fire. The bay infuses the meat with ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay ...