A recent TikTok hack recommends soaking pumpkin seeds to improve their digestion. We spoke with nutrition experts to uncover the science behind this trend.
It’s easy to rush through a meal without even realising it, especially when you’re busy or glued to a screen. But slowing ...
Quality analysis for ICP-MS and AA/ICP-OES analysis starts with good sample preparation and for this to be successful, effective microwave digestion is the first step. For reliable analyses, complete ...
So integral to our daily food consumption as Indians, the traditional Indian chapati or roti and rice are packed with essential nutrients and healthy carbohydrates. When consumed at night during ...
A fruit factory in Wisbech has set out plans to build a new anaerobic digestion plant to use old fruit to create gas for the national grid. The owners of the Del Monte food processing plant off ...
Our body's digestive process begins with chewing as its essential first step. The digestive process starts when food becomes smaller through chewing, and mixes with saliva before digestion begins.
Amplifye, a UC Davis spinout led by former Amyris CEO John Melo, has launched its first product: a proprietary enzyme (P24) claimed to optimize protein digestion, unlocking a range of health benefits ...
From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our digestive ...
All of us have trillions of bacteria living in our intestines, especially the large intestine. Much of this bacteria, also known as gut microbiota, helps to balance our immune health, digestion, and ...
ABSTRACT: Large quantity of vegetable waste is produced in Ouagadougou’ markets and “yaars”, causing damage to the environment and, consequently the risks of to some diseases. Reusing methane in the ...
Abstract: Anaerobic digestion technology is the most environmentally friendly approach to treat kitchen waste. Volatile fatty acid (VFA) is an essential quality monitoring indicator in the anaerobic ...
ABSTRACT: As global populations grow, the generation of various waste materials like fats, oils, and grease (FOG), fruit waste, and other perishable wastes increases concurrently. Disposal of these ...