This curry simmer sauce will make your weekday meal preparation ... Always use a fresh clean spoon for the curry paste. This ...

Canned curry paste makes curry an easy weeknight dinner ... the way my grandmother used to cook. There was nothing to fret ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Delhi-based CURRYiT offers ready-to-cook instant masalas, ready-to-cook meals, and gravy masala pastes that require 15 ...

Bring to the boil, ensuring the sugar dissolves, then simmer for 2–3 minutes To make the curry paste, blitz the chilli, onion, garlic, galangal, lemongrass, coriander root and peanuts to form a paste.

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Saute till golden brown and then add the ginger-garlic paste. Mix and add the chicken pieces. Saute till they start to color a bit. 3. Now add the turmeric and salt. Toss and add water. 4. Add the ...

Remove with a slotted spoon and drain on kitchen paper. Return the pan to a low heat, add the coconut cream and the curry paste and cook for one minute, stirring constantly. Pour over the coconut ...