Preparation 1. Heat the olive oil in a medium (3 to 4 quart) stockpot over medium heat. Stir in the mushrooms and cook for 3 to 4 minutes, just until the mushrooms start to brown. 2. Add the ...

Add the spices: 1/2 teaspoon ground cumin, 1/4 teaspoon ground coriander, Madras-style curry powder, minced sage leaves and minced garlic clove. Cook until the spices and garlic are fragrant ...

so much intensity flavor, and so much umami out of something that cooked in maybe 10 or 15 minutes. There it is, turkey katsu with mushroom-curry gravy. I'm so here for this. [upbeat music] ...

Purée until smooth and adjust to taste with salt and pepper as needed; if the soup is too thick, add more of the Califia Farms Oat Barista Blend, 1/4 cup at a time, until it reaches a thinner ...

Gently toss mushroom halves and onion wedges with 2 tablespoons olive oil and 1/4 teaspoon pepper. Place the patties on a rimmed baking sheet. Arrange the mushrooms and onions around steaks.

Heavy, saucy, spicy, and comforting, soup curry is everything you don’t imagine when daydreaming of minimalist Japanese cuisine. At the heart of the dish is a French-style brown stock, made by ...