These vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for every occasion and gathering.

There's always a way to make something spice-laden and even more lip-smacking the desi way. Chef Sanjeev Kapoor does it for the lasagna this time around ...

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

Football season calls for hearty, crowd-pleasing dishes that can feed a hungry group of fans, and these make-ahead creamy ...

Stuck staring into your freezer? These quick and tasty meal ideas turn frozen ingredients into dinner with zero stress ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really).

Ready to power up your day with delicious and protein-rich meals? Here are six high-protein egg recipes perfect to kickstart ...

Chorizo sandwiches and crispy empanadas signal a return to the Market for one of Ottawa’s best-known Peruvian chefs.

Indian kitchens offer a variety of monsoon-friendly soups, moving beyond the usual tomato or sweet corn. These traditional ...

The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.