These vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with ...

Sauce: 1 large poblano pepper, seeds removed, coarsely chopped 1 large jalapeno pepper, seeds removed, coarsely chopped 2 garlic cloves, chopped 1 cup (packed) cilantro leaves and tender sprigs 1 ...

The green beans are blanched first, then tossed with chile powder, ground cumin and coriander, fresh ginger, garlic, soy sauce, rice vinegar, and a little cornstarch to thicken the sauce.

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Pulse garlic, cilantro, parsley, cumin, fenugreek, and 2 tsp. salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick ...

Mild, it’s not. Green Widow is fierier than any jalapeño-based hot sauce I’ve tried, with a lingering heat that plays off warm, earthy cumin and bright lime juice.

Read More 2 cloves garlic 1 jalapeno pepper, or to taste ½ teaspoon ground cumin 1 teaspoon oregano 2 tablespoons chopped parsley ½ cup loosely packed cilantro leaves ...

Experiment with different green herbs, and dial the spiciness and acidity level up or down to your taste. The herby green sauce yields about 1½ cups, but don’t fret if that’s too much.

2 tablespoons chopped fresh mint In a medium bowl, combine the lamb with 1 tablespoon olive oil, half the garlic, 1/2 teaspoon cumin, red pepper flakes and 1/2 teaspoon salt. Toss to coat.