Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Fill a large pastry bag with the choux paste (I do not use a coupler ... This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 ...

Looking for a fun and easy Easter bake? Eloise (aka Fitwaffle) has you covered with these adorable chocolate Easter bunnies!

To build your cream puffs, take a cooled choux pastry and use a serrated knife to cut off the top third of it (save that piece for later). The inside of the puff should be hollow so you can spoon ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the tops with powdered sugar. Serve with a dollop of whipped cream or a pour of ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

cream cheese, trout and horseradish and stir in half the crème fraîche filling. Spread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown.