One highlight of visiting New Orleans is enjoying genuine Creole and Cajun restaurants. We asked a local to recommend some ...

John says to know if your area allows foraging, and he says never to forage on private property without permission. He says ...

The daily plate lunch specials follow Louisiana traditions – red beans and rice on Mondays, perhaps jambalaya or shrimp Creole on other days – and offer tremendous value for hungry diners. These ...

The recent escape of several research monkeys after the truck carrying them overturned on a Mississippi interstate is the latest glimpse into the secretive world of animal research. The escape is ...

Discover hidden Louisiana crawfish joints where bold Cajun seasoning, fresh mudbugs, and local tradition come together to ...

The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

Within a 30-minute drive, you can access Lafayette’s more urban amenities, the primeval beauty of Lake Martin’s bird rookery, or the otherworldly landscapes of the Atchafalaya Basin, the largest river ...

Why do Louisianans keep coming back to gumbo, jambalaya and poboys? A mouthwatering look at the comfort foods locals will ...

In a rare show of collaboration among market competitors, health systems across Louisiana have joined forces to launch MyChart Central, a new Epic feature that allows patients to securely access their ...

A simple umbrella trap turns into a magnet for aquatic life, pulling in everything from crawfish to fish in minutes. The results are wild and unexpected. New details in Charlie Kirk shooting as his ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...