Apple trees and crabapple trees are closely related - it's in the name, after all - but you can tell them apart based on a ...

Crab apples fall into two camps – the native British ... on the surface to push the juice through but do not press the fruit fibres through. Leave to strain for several hours or overnight ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...

“You cannot graft them on our system any more than you can graft a Siberian crab apple to an oak. . . . They are exotic.” Most of the audience had grown some fruit, and they knew Squire ...