Cornbread is yet another staple in Southern kitchens. Grandma Bernice — who lived in a small town in Louisiana — served it regularly with a pot of black-eyed peas and a side of greens. More often than ...

Whisk 1 cup cornmeal, ¾ cup whole wheat flour, 1 tsp baking powder, 1 egg, ¾ cup Greek yogurt, and ¼ cup honey. Pour into a ...

Being the grande dame of 'Duck Dynasty,' Kay Robertson (a.k.a. Miss Kay) knows plenty about down-home living (despite the meteoric rise of the Robertson family). Lisa Lillien is the author of the ...

I adapted this recipe to replicate muffins my grandmother used to make when I was a child. Reasonably healthy but not too dense (and trust me, with GF baked goods, that is saying something), and a fun ...

Preheat oven to 400 degrees. Line muffin tins with paper muffin liners. Dump mix into a large bowl. In another bowl, combine eggs, oil, molasses, yogurt, orange juice and sweet potatoes. Beat until ...

When was the last time you saw a plain corn muffin out in the wild? Not a blueberry corn muffin. Not cornbread. Not fancy Italian polenta cake. I mean a simple, golden-domed corn muffin, like the ones ...

Jiffy Cornbread with Sour Cream is the perfect easy, moist cornbread that takes minutes to prepare. Great for pairing with ...