We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

This selection of spicy meats is the perfect bundle for a range of charcuterie board meat choices. Including spicy coppa, ...

Jamie Bissonnette's journey to becoming one of the country's most well-respected charcuterie experts started ... on to partner with Oringer to open Coppa, an Italian enoteca, followed by the ...

La coppa est une charcuterie ou plus précisément une salaison. Elle est faite à base d’échine de porc ou de faux-filet de porc, avec une partie grasse et une autre maigre. La coppa ressemble ...