The executive chef at Mr. Crisp learned the recipe for the potato dish credited to famed French chef Joël Robuchon while cooking at Abattoir in Atlanta. His mentor, chef Josh Hopkins, showed him ...

As the use of GLP-1s soars in popularity, diners are wrestling with new restaurant etiquette dilemmas — and adjusting ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...

Phoenix Ross, 27, from Notting Hill, has gained online fame creating giant versions of popular foods, from Big Macs and Jaffa ...

AI has made its way into Michelin-starred kitchens, but its use is still a point of contention. Read more at straitstimes.com ...

NBC’s new cooking competition series, “Yes, Chef!” premieres Monday following “The Voice.” Martha Stewart and chef Jose ...

Mr Stocks revealed he received a letter ... dubbing the legal letter "a load of nonsense". The chef insisted that the Duchess "can't cook" while he also revealed what meal he would make for ...

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

A celebrity chef who admitted to violently abusing his ex-partner is no longer running the top Adelaide restaurant he ...

Erin Patterson told friends she was 'hiding mushrooms in everything' after buying a dehydrator in the lead-up to her deadly ...