Dining halls aren’t the only places to find cuisine on campus. Meet the student chefs who whip up baguettes, ice cream, and ...

All but one of the 20 Concordes are accounted for. Here’s what happened to the missing plane ...

So you cook it all night outside the Linc ... You’re allowed to bring food in in a clear plastic bag, so we brought the head of the pig in with us. We were waving it around throughout.

Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...

Similarly, unless you're prepared to buy a whole pig's head and remove it yourself ... brains can be served hot or cold. Before cooking they need to be soaked for at least an hour and preferably ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...