Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients. Turn off the flame.

Adipose fins are small, fleshy and usually not as elaborately structured as other fins. Although some 6,000 species of fish—including trout, catfish, and salmon—have them, relatively few researchers ...

Cooking fish is an easy, often quick way to get dinner on the table ... Here are some quick tips to selecting fresh fish: Clear, bright, plump (not sunken) eyes. Stiff fins. Faintly slippery skin with ...