If that’s you after a marathon workday, you’re in the right place. What follows are nine plant-powered dinners I lean on when ...

Host Chris Nelson is back for another episode of “What’s on the Menu,” and this time around, he treated his wife, LaRae, to lunch at St. George’s Soul Ramen & ...

It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need is this one canned item.

Turn instant ramen into something fun and refreshing.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

India’s instant noodles market tends to offer a dizzying variety — from fiery Korean Samyang Buldak ramen and Japanese UFO ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Pan-Asia Supermarket, now officially the largest Asian grocery store in Wisconsin, opened its doors on July 24 at 6910 W. Greenfield Ave. The new international food market in West Allis drew ...

Nin Nin is a sibling to Horin Ramen, which has five locations in Japan and two in Metro Vancouver (one on Robson Street and one in Burnaby's Metrotown). A third Lower Mainland location of Horin is in ...

Tired of instant noodles? It’s time to level up your ramen game with chef-approved tips. From broth to toppings, discover how ...