Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Turn instant ramen into something fun and refreshing.

Restaurateur Hui Liu is setting up I-Chi Mein - Asian Noodles & Bar in the former CB3 space on the corner of Fourth Avenue ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Tired of instant noodles? It’s time to level up your ramen game with chef-approved tips. From broth to toppings, discover how ...

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

It's not hard to prepare ramen, so the process of upgrading it should be just as easy. Mixing in canned coconut milk will ...

The chef turns a rainy-day ritual into a flavourful, nostalgic, and quietly luxe experience—one delicious slurp at a time.

As monsoon broods over the skies, OKO at The LaLiT New Delhi, known for its authentic Chinese, Japanese, and Thai offerings, ...

Stop lining up for Ichiran ramen, you cowards. Skip the line, dodge the hype and find better bowls locals actually eat in ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen ...

Nin Nin is a sibling to Horin Ramen, which has five locations in Japan and two in Metro Vancouver (one on Robson Street and one in Burnaby's Metrotown). A third Lower Mainland location of Horin is in ...