Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender. 2. Crush the ginger slices a little and add it to the drink. 3. Keep it in the refrigerator for an hour. 4. After ...

"People should use lychee in their cocktails because it is one of the most unique flavors of any fruit available," says Dennis Day, Property Mixologist and Restaurant Manager for The Commodore ...