For the Coconut Lime Fish: For the Avocado Salsa ... Add a little extra lime juice to help prevent browning. Q: Can I grill the fish? A: Definitely. Use a grill pan or foil to prevent sticking ...

Grilled fish tacos with a side of coconut rice flecked with lime zest and minced bits of cilantro. I'll never forget that meal on the sunny deck of a beachside seafood shack in Clearwater Beach, ...

Make an easy weeknight fish dinner that tastes as good as a vacation dish by using coconut milk and green curry paste.

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad. Add cloves, cumin, fennel, black pepper, ...

Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's mahimahi curry coconut stew.

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Add the turmeric, fenugreek seeds, curry powder, goraka, cinnamon, fish flakes and 250ml water. Keep on a low heat for five minutes while stirring slowly. Add in the coconut milk and fish ...