Try this classic turkey tetrazzini recipe ... 1/4 cup flour Whisk in the chicken stock and heat it until it starts to bubble. 3 cups low-sodium chicken broth Whisk in the heavy cream.

Use leftover classic roast turkey or switch up the ... if you’re curious as to what the difference between dishes like ...

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

These days, turkey tetrazzini is more often associated with family dinner than fine dining, but that doesn't make the classic casserole any less spectacular. Close up of a chicken tetrazzini ...