Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Many people have been packing spray bottles of hypochlorous acid alongside their usual Hydroflasks, deodorants, and extra ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the ...

Lemon water is a natural, refreshing, and effective way to keep your space spotless while leaving behind a crisp, citrusy ...

Vodka Perhaps a surprising addition to the list, experts advise vodka won’t necessarily unclog drains entirely but it can be used for drain maintenance to help clear loose debris, kill bacteria ...

Introduction: Crested ibis (Nipponia nippon) is a rare bird whose intestinal tract is rich in lactic acid bacteria (LAB), but there is less research on LAB isolated from crested ibises. Therefore, ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

"A key to antibiotic resistance might be the use of viruses to kill bacteria, however, the systems that bacteria employ to defend themselves against viruses are unknown. Understanding these ...

"A key to antibiotic resistance might be the use of viruses to kill bacteria, however, the systems that bacteria employ to defence themselves against viruses are unknown. Understanding these ...