The post Apple Cinnamon Kombucha Recipe with Cozy Fall Flavor appeared first on Wholesome Farmhouse Recipes. This Apple ...

Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

INSTRUCTIONS Combine the dark brown sugar, water, apple peels, and cinnamon sticks in a small pot or pan over high heat. Whisk well. Bring the mixture to a boil, then lower the heat to medium ...

Preheat the oven to 350 degrees. Line 12 cups of a muffin tin with paper liners. In a medium bowl, whisk together dry ingredients. Add the oil, egg and milk and stir until well combined. Fold in ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

Preheat the oven to 350 degrees Fahrenheit and butter a baking dish. Peel the apples and cut them into wedges, then combine them with the juices and zests, sugar, cinnamon, and nutmeg. During her ...

Apples are an all-season fruit, but this time of year calls for applesauce, apple pie and apple crisp. It’s hard to beat the smell of apples baking with cinnamon and sugar.

SEASONAL RECIPES Recipe: An old-fashioned apple crisp isn’t a bit fancy but it’s a very comforting dessert By Sally Pasley Vargas Globe Correspondent,Updated November 5, 2024, 10:00 a.m.

I love crisp, fresh fruit, but the cold Winter months often have me craving something a little more decadent. Enter these baked apples tossed in coconut oil and cinnamon.

Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.