Apples aren’t just for fall—they’re a year-round ingredient that works in everything from breakfasts to desserts. Their ...

Apples are one of those fruits that work well in recipes any time of year. Whether they’re fresh from the orchard or picked ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

Preheat the oven to 350 degrees. Line 12 cups of a muffin tin with paper liners. In a medium bowl, whisk together dry ingredients. Add the oil, egg and milk and stir until well combined. Fold in ...

INSTRUCTIONS Combine the dark brown sugar, water, apple peels, and cinnamon sticks in a small pot or pan over high heat. Whisk well. Bring the mixture to a boil, then lower the heat to medium ...

SEASONAL RECIPES Recipe: An old-fashioned apple crisp isn’t a bit fancy but it’s a very comforting dessert By Sally Pasley Vargas Globe Correspondent,Updated November 5, 2024, 10:00 a.m.

Apples are an all-season fruit, but this time of year calls for applesauce, apple pie and apple crisp. It’s hard to beat the smell of apples baking with cinnamon and sugar.

Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.