I've been on almost 20 girls' trips to places like Montreal, Costa Rica, and Curacao. My favorite destination has great food ...

On my last trip, I ordered mofongo at Cafe Manolin, which offers four versions of it (chicken, shrimp, fried beef, and churrasco). I always make time to visit Castillo San Felipe del Morro.

“From classic mofongo to our signature pernil, we’re serving up authentic Puerto Rican cuisine that feeds the soul.” Located in Worcester and Villa Victoria in Boston’s South End ...

First, we ducked into Juanes Restaurant for a taste of mofongo, a delicious mash of green plantains and garlic that was topped with a tangy chicken stew and, we learned, best enjoyed with an ice ...

People began trickling in the morning of April 22 for jewelry, mofongo, catfish baskets, and more. Ramona Hallmon, board chair of ColorBold, said she hopes the alley offers something for both city ...

To reel in the prize, Morimoto won the Omakase challenge with eight-courses including: Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The latest edition of the Eater Brunch Heatmap brings a trio of new brunches. Honey Butter Fried Chicken ...

Though Mofongo hails from Puerto Rico, it has West African roots owing to its usage of mashed green plantains blended with garlic paste along other ingredients like olive oil or vegetable broth ...

Wegmans Is Opening a Restaurant, and It’s Not What You’d Expect Next Door, with a focus on fresh seafood and Japanese cooking, opens in the Astor Place store this month.

The winning eight-course challenge included: Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. After the final Omakase showdown ...

The business was founded by Executive Chef Derick Lopez, who launched The Freakin Rican brand in 2014 after starting out at New York City street fairs. Lopez, a Bronx native, combined his culinary ...