Pastry chef Clarice Lam pipes rounds of cocoa-tinged choux dough and fries them to golden ... For these decadent brownies from late legendary cookbook author Maida Heater, chocolate-covered ...

Which is good, because they have a lot to do: the softly hued restaurant serves an expansive tasting menu of teensy dishes of the most exquisite kind, from a crab tart with minuscule pastry crabs ...

Cat Darlin, a pastry chef and author from Augusta, has released a children’s book called “Bear & Fox’s Big Adventures” and is currently on a book tour to reinvigorate ...

First, Pino loves a dramatic layered cake. After working in Southern kitchens where “big tall cakes and tall pies” were the norm, she’s currently obsessed with a Paris-Brest, where choux pastry (like ...