Pâte à choux is a posh name for what the rest of us mere mortals would simply call choux pastry (if you have no idea how to pronounce it, "shoe" will do the trick).

Making choux pastry from scratch felt like stepping straight into a French kitchen – and with Julia Child’s guidance, I tackled it head-on. From the stovetop dough to the perfect piping, I ...

Marcelle Bienvenu, NOLA.com | The Times-Picayune Mar 6, 2015 Mar 6, 2015Updated Jul 17, 2019 4 min to read ...