From German giants to Japanese delicacies, discover hidden Ohio bakeries serving the most unforgettable cream puffs you've ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh.

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade ...

Stir flour into the boiling water quickly. Know that your pastry will puff up twice as big so be sure and calculate for that. Your filling should be sturdy. Baking temperature matters.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux ...

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be done.

Spanikopita and baklava are two classic examples. Choux: Pâte à choux is a classic French pastry that, instead of using a leavener like baking soda or yeast, incorporates the technique of steaming.

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.