Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...

Enjoy the versatility of cheese and baking, from savory twists to rich, melty desserts. Add bold flavor and texture to your ...

It is definitely time for a column on baking…it’s been far too long but I’ve been prompted by World Baking Day on May 18 to ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Once you know how to make choux pastry you can use it in many ways. There are endless combinations of flavours that can be piped into profiteroles. You can also make elongated eclairs or a Paris ...

It was a fun twist on the classic French choux pastry. This golden bun had a rich ... There were an abundance of freshly baked cakes such as vanilla slices, Viennese whirls, jam tarts and egg ...

PARIS, April 25 — Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed ...

Pastry chef and owner of pastry shop La Maison Heloise, Youssef El Gatou (C/R) poses holding his Guiness world record certificate for the world's largest strawberry cake in Argenteuil, on April 23 ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast setting. If you’ve ever wandered around the Marine Parade looking for a ...